Serving the freshest seafood from the West Coast and beyond. Choose from under-the-sea
delights such as oysters on the half-shell, brothy steamers, made-to-order pan roasts
and stews and more. Infusing modern and classic cuisine, the Grotto’s Chef Damian Stanley
styles the menu offerings ranging from the casual Grotto Platter to
the elegant stuffed Sea Bass with lobster and French port-salut cheese. All of the
Grotto’s fresh market selections are prepared to your specifications. Selected California,
Pacific Northwest and European wines are offered by the bottle and by the glass.
Wednesday, Thursday, Sunday:
5PM - 10PM
Friday, Saturday: 5PM - 11PM
Reservations are welcome, please call (951) 770-8504
Chef Damian Stanley
Ask the Chef
Bamboo - Pechanga's New Asian Restaurant, Now Open
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