THE SEAFOOD GROTTO
Serving the freshest seafood from the West Coast and beyond. Choose from under-the-sea
delights such as oysters on the half-shell, brothy steamers, made-to-order pan roasts
and stews and more. Infusing modern and classic cuisine, the Grotto’s Chef Damian Stanley
styles the menu offerings ranging from the casual Grotto Platter to
the elegant stuffed Sea Bass with lobster and French port-salut cheese. All of the
Grotto’s fresh market selections are prepared to your specifications. Selected California,
Pacific Northwest and European wines are offered by the bottle and by the glass.
THE SEAFOOD GROTTO WILL BE CLOSED FOR
RENOVATION BEGINNING SEPTEMBER 3, 2013.