RESERVATIONS: 1-888-PECHANGA
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ARRIVAL NIGHTS

THE SEAFOOD GROTTO

Serving the freshest seafood from the West Coast and beyond. Choose from under-the-sea delights such as oysters on the half-shell, brothy steamers, made-to-order pan roasts and stews and more. Infusing modern and classic cuisine, the Grotto’s Chef Damian Stanley styles the menu offerings ranging from the casual Grotto Platter to the elegant stuffed Sea Bass with lobster and French port-salut cheese. All of the Grotto’s fresh market selections are prepared to your specifications. Selected California, Pacific Northwest and European wines are offered by the bottle and by the glass.

THE SEAFOOD GROTTO WILL BE CLOSED FOR RENOVATION BEGINNING SEPTEMBER 3, 2013.

Hours of Operation

Wednesday, Thursday, Sunday:
5PM - 10PM
Friday, Saturday: 5PM - 11PM

Reservations

Reservations are welcome, please call (951) 770-8504

Fine Dining
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