Serving the freshest seafood from the West Coast and beyond. Choose from under-the-sea delights such as oysters on the half-shell, brothy steamers, made-to-order pan roasts and stews and more. Infusing modern and classic cuisine, the Grotto’s Chef Kevin Hendrickson styles the menu offerings ranging from the casual Grotto Platter to the elegant stuffed Sea Bass with lobster and French port-salut cheese. All of the Grotto’s fresh market selections are prepared to your specifications. Selected California, Pacific Northwest and European wines are offered by the bottle and by the glass.
Open Wednesday - Sunday Open 5 PM
Reservations are welcome.
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