The Great Oak Steakhouse

The ultimate in fine dining. The Great Oak presents wine-country cuisine coupled with steakhouse favorites. Chef Chris O'Connell uses our own Pechanga Premium Angus Beef, USDA approved, perfectly marbled beef. Winner of Wine Spectator's "Award of Excellence," 5 years running with more than 850 selections featured on our wine list.

Open Daily at 5pm. Reservations are welcome; please call (951) 770-8507 after 3:30pm.

» Great Oak Wine List 
» Great Oak Menu 
» Great Oak Dinner Special 
» Corkage Policy 
» Dress Code Policy 
» Chef Bio 
» Ask the Chef