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The Great Oak

Open Wednesday through Sunday at 5pm.
Closed Monday and Tuesday
Reservations are welcome.

»Book A Reservation Here

»Wine Maker's Dinner - Keep watching our site for information on future wine maker and winery dinners. More to come in 2009!

The ultimate in fine dining. The Great Oak presents wine-country cuisine coupled with steakhouse favorites. Chef Chris O'Connell uses our own Pechanga Premium Angus Beef, USDA approved, perfectly marbled beef. Winner of Wine Spectator's "Award of Excellence," 5 years running with more than 850 selections featured on our wine list.

For Reservations: Call (951) 770-8507 after 3:30pm.

» Dinner for Two	» Thanksgiving Menu
» Great Oak Menu	» Dress Code Policy
» Great Oak Wine List	» Corkage Policy
» Chef Bio	» Ask the Chef