• Oyster Rockefeller
  Pacific oysters baked with bacon, spinach and hollandaise
• Dos Equis Clams
  Manila clams steamed with dos equis beer, jalapenos, cilantro, tomatoes
• Calamari $11.00
  Breaded and fried, served with marinara sauce
• Crab Cakes $16.00
  Full of Dungeness crab meat, over mixed greens with remoulade

• Japanese Poke
  Hamachi, ahi, albacore, shaved onion, cucumber, sesame seeds, sesame oil and ponzu
• House Ceviche
  Whitefish seared in lime juice with avocado mousse and tortilla chips
• Shrimp Cocktail
  Poached prawns with skyy vodka cocktail sauce

OYSTERS ON THE HALF SHELL
Fresh Oyster Selection Available Daily

SELECT a Count
Single, Half Dozen, and Full Dozen

• The Wedge
  Crisp iceberg lettuce with asparagus spears and bleu cheese dressing
• Grotto Caesar
  Chopped hearts of romaine with parmesan and croutons
• Ponzanella
  Roma tomatoes, cucumber, kalamata olives, feta cheese and croutons tossed in red wine vinaigrette
• Scallop and Spinach
  Diver scallop grilled and served over chopped spinach and red onions with mandarin oranges in a sesame vinaigrette
• House Greens
  Mixed greens, cucumber, tomatoes and parmesan in balsamic vinaigrette
• Clam Chowder
  New England Style
• Miso Soup

1. Select your Surf
   1 ¾ Whole Maine Lobster
   Alaskan King Crab Legs
   Australian Lobster Tail
2. Create a Combination
   Add Filet Mignon
   Add Rib Eye
   Add Jumbo Prawns
3. Select  an accompaniment
   • Red Potatoes            
   • Seasonal Vegetables
   • Steamed Rice           
   • Mashed Potatoes
   • Pasta and Butter       
   • French Fries
   • Asparagus                 
4. Add a salad or soup
   • Clam Chowder         
   • Miso Soup
   • Small House Salad   
   • Small Caesar

1. Select your Entree from the Fresh List.
   
   {Tonight’s Selection}
   Black Stripe Sea Bass
   Orange Roughy
   Grouper
   Atlantic Salmon
   Diver Scallops
   Halibut
   Ahi
   Trout
   Swordfish
   Prawns
   Albacore
   Tilapia
2. Select a Preparation Method
   • Grilled                     
   • Pan Seared
   • Steamed                   
   • Blackened
   • Battered and Fried
3. Select  an accompaniment
   • Red Potatoes            
   • Seasonal Vegetables
   • Steamed Rice           
   • Mashed Potatoes
   • Pasta and Butter       
   • French Fries
   • Asparagus                 
4. Add a salad or soup
   • Clam Chowder         
   • Miso Soup
   • Small House Salad   
   • Small Caesar

• Lobster Penne
  Lobster meat, cherry tomatoes and asparagus in a rich brandy cream sauce
• Linguini
  Manila clams with white wine or red sauce
• Fruits of the Sea
  Shrimp, scallops, mussels, fettuccini in tomato basil sauce
• Shrimp Scampi
  Angel hair pasta, tomatoes, scallions and lemon butter sauce
• Stuffed Sea Bass
  Baked with lobster and blue crab meat and served over papperdelle pasta with beurre blanc

• Swordfish Picatta
  With mashed potatoes, grilled asparagus, and caper butter sauce
• Mediterranean Halibut
  Pan Seared with grilled eggplant, roma tomatoes, and caper berry relish
• Spanish Trout
  Pan Fried and blackened over Spanish rice with cilantro and avocado
• Cioppino
  Crab, shrimp, mussels, clams, and fish stewed in a saffron broth
• Seared Scallops
  Over ciopollini onions, lima beans and prosciutto crisps
• Filet Mignon
  Grilled and topped with mushroom demi sauce and your choice of mashed potatoes, asparagus, steamed rice, steak fries, roasted red potatoes or steamed baby vegetables
• Rib Eye Steak
  Grilled and topped with mushroom demi sauce and your choice of mashed potatoes, asparagus, steamed rice, steak fries, roasted red potatoes or steamed baby vegetables

• Chocolate Trio
  Dark chocolate tart, raspberry chocolate gelato, vanilla cream and raspberry coulis
  Suggested Pairing:  Peachy Canyon Zinfandel Port
• Profiteroles
  Puff pastries, vanilla bean gelato, chocolate ganache sauce
  Suggested Pairing:  South Coast Black Jack Port
• Bread Pudding
  Warm oven baked sweet peaches and crème anglaise
  Suggested Pairing:  Tobin James Late Harvest Muscat
• Crème Brulee
  Smooth vanilla bean custard with caramelized sugar top
  Suggested Pairing:  Luigi Coppo Moscato d’Asti
• Cheesecake
  Traditional with raspberry sauce
  Suggested Pairing:  South Coast Black Jack Port
• Berry Cobbler
  Medley of fresh berries baked in a crisp pie crust topped with vanilla bean gelato
  Suggested Pairing:  Far Niente “Dolce” 

• Far Niente “Dolce”
• Michele Chiarlo “Nivole” Grappa Moscato
• Tobin James Late Harvest Muscat
• Peachy Canyon Zinfandel Port
• South Coast Black Jack Port
• Cockburns 10 year Tawny
• Luigi Coppo Moscato d’Asti

• Espresso
• Cappuccino
• Café Latté
• Mocha

• Sushi | Sashimi
  Maguro | Big Eye
  Hamachi | Yellow Tail
  Hirami | Fluke
  Ebi | Shrimp
  Hototatagi  | Scallop
  Unagi | Fresh Water Eel
  Sake | Salmon
  Tamago | Egg
  Tako | Octopus
• Sashimi Platter
  Magura | Sake | Hirami | Ebi
• Gunkan | Battleship
  Ikura | Salmon Roe
  Assorted Tobikko
  Uni | Sea Urchin
  Quail Egg
• Grotto Cut Rolls
  Grasshopper | Vegetables
  White Dragon | Hamachi|Ahi
  Pechanga | Crab | Ahi | Masago
  Red Dragon | Crab | Spicy Ahi
  Tiger | Shrimp Tempura | Ebi | Eel Sauce
  The Cut Roll | Spicy Ahi
  Fallbrook Roll | Ahi Avocado
  Super Philly | Smoked Salmon| Salmon
  Shrimp Crusta | Tempura Shrimp
  Rainbow | Ahi | Salmon| Hirami  
  Lobster Roll | Tempura Lobster
  Spider | Shoft Shell Crab
  Serpent  | Unagi
  Stinger | Spicy Tempura California 

• Maki | Small Rolls
  California  Roll
  Cucumber Small Roll
  Spicy Scallop Small Roll
  Tuna Small Roll
  Diakon Small Roll

• Temaki | Hand Rolls
  Spicy Ahi
  Spicy Smoked Salmon
  Spicy Hamachi
  California
• Sides
  Dynamite
  Kim Chi
  Edamame
  Wakame

• Grasshopper
  Asparagus, Avocado, Cucumber, Mango, Gobo And Pickled Diakon
• White Dragon
  Spicy Ahi, Cucumber, Avocado Topped With Hamachi, Wasabi Mayo, Siracha And Green Onions
• Pechanga
  Crab, Ahi, Cucumber, Avocado, Sesame And Masago
• Red Dragon
  Crab, Siracha, Cucumber, Gobo Topped With Spicy Ahi
• Tiger
  Ebi On The Outside, Shrimp Tempura, Pickled Diakon, Avocado, Spicy Mayo And Eel Sauce Outside
• The Cut Roll
  A Traditional Cut Roll With Spicy Ahi And Cucumbers
• Fallbrook
  Avocado, Gobo, Cucumber, Sesame Seeds, Topped With Ahi And Siracha
• Super Philly
  Smoked Salmon, Cream Cheese, Cucumber, Avocado, Topped With Salmon, Tobiko, And Spicy Mayo
• Shrimp Crusta
  Tempura Shrimp, Diakon Sprouts, Gobo, Cucumber
• Rainbow
  Crab, Avocado, Cucumber, Mayo Topped With Ahi, Salmon, Hirami
• Lobster Roll
  Lobster Knuckle And Claw Meat, Avocado, Mango Rolled And Tempura Battered
• Spider
  Fried Soft Shell Crab, Cucumber, Avocado, Eel Sauce And Tobiko
• Serpent
  Fresh Water Eel, Cucumber, Avocado, Gobo
• Stinger
  Tempura Fried Roll Of Crab, Avocado, Cucumber, Mayo, Siracha