KELSEY'S

MONDAY NIGHT RAFFLE

September 11 - December 18 | 4PM

Watch football every Monday night at Kelsey’s! Order food and drinks from the special Gameday Menu and receive Monday Night Raffle tickets for a chance to win prizes during the games.

More Info Football Menu

Friday and Saturday Nights

Kelsey’s transforms into a unique nightlife venue with the valley’s hottest DJs mixing your favorite hits after dark. When the dance floor is just steps away from the casino floor, the vibe is always right.

If Emmanuel Inocencio looks familiar, just like the fresh ingredients in Pechanga’s kitchens, he’s been a staple here since 2013.

He graduated from Le Cordon Bleu Culinary School in Pasadena with a degree in baking and pastries. He found it difficult to get hired. Many LA restaurants wanted three or more years of experience. Instead, he decided to try his hand as a line cook.

His first at bat became working on the cook line for the fan suites at Angel Stadium. Exposure to preparing food for a large organization proved the experience he would need to land his next several roles.

After several years at a San Bernardino-area resort/casino, he hopped over to the historic Mission Inn and landed a job at Duane’s Steakhouse. With still more experience under his belt, he made the move to a notable Temecula winery restaurant. Playing blackjack at Pechanga Resort Casino with friends one evening, and betting considerable amounts, he said to himself half-jokingly, “if I lose this hand, I’m going to have to apply here.” He lost the hand and followed through.

Since 2013, Inocencio has been one of the champions of Pechanga’s culinary success. As the head chef of Kelsey’s, he continues to strive to find exactly the right mix of food and ingredients for the regulars and visitors who pack the place each evening.