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Pechanga Resort & Casino

KELSEY'S

A CLASSIC REBORN

Once solely a sports bar, the new Kelsey’s has re-opened as an upscale American pub serving high-quality barbecue. And the game is still on!

Kelsey's Menu (pdf) DESSERT MENU (pdf) Happy Hour Menu (pdf) Dinner & A Laugh Menu (pdf)

  • Cuisine

    American

  • Price

    $$

  • Ambience

    Casual

  • Dress

    Casual

Make a Reservation at KELSEY'S

Make a Reservation

Reservations are welcome, please call (951) 770-8399 after 11AM or fill out the information below:

More Than a Sports Bar

More Than a Sports Bar

The name is the same, but so much is different. Kelsey’s is a top-notch BBQ destination serving crowd-pleasers made with craft and passion. You’ll love it all, from the starters, salads, sandwiches, burgers, and sides, to the incredible hand-cut meats sizzling on our smoker. With your game on the big screen, and a cold one in hand, Kelsey’s is one sure-fire place at Pechanga to feel right at home.

Kelsey's St Patrick's Day

Kelsey's St Patrick's Day

This St Patrick's Day, find your treasure of the best food and drink specials at Kelsey's.

Including green beer, $6 Irish Car Bombs and $5 Jameson drinks. Lucky you!

Dinner and Laugh - Kelsey's & Comedy Club Special

Dinner and a Laugh

Thursday - Sunday, enjoy a 3 course meal at Kelsey's, plus enjoy a night of laughs at the The Comedy Club at Pechanga.

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RED-HOT RHYTHMS

RED-HOT RHYTHMS

Enjoy live musical guests serving up red-hot rhythms and styles, playing the hits of today and yesterday.
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Chef Robert Acosta

Chef Robert Acosta

A picture of perseverance, Chef Roberto Acosta brought a hunger and passion for learning from his native Mexico to Pechanga, where the latest stop on his steady rise brought him to the top spot at Kelsey’s. At Pechanga’s American pub and home of barbecue, Chef Roberto emphasizes balance and creativity in all of his creations.

Completely self-taught, Chef Roberto came to the United States at 15 and immediately immersed himself in the culinary world. He worked his way up from dishwasher to kitchen manager at an Asian fast-food restaurant, then – after six months at Pechanga -- took his skills to Harrah’s Southern California, where he worked in a plethora of positions, from line cook at the resort’s Asian restaurant to lead cook at its steakhouse. Eventually, he became sous chef of its barbecue restaurant, then chef at its new Mexican cantina. Now back at Pechanga, Chef Roberto’s versatility and emphasis on balancing the various flavor elements in barbecue makes every dish at Kelsey’s a savory experience.

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EAT AND PLAY THE REWARDS WAY

Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.

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