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ARRIVAL NIGHTS

ASK THE CHEF

Thank you for your interest in Pechanga Resort & Casino's award-winning culinary offerings. This page allows you to ask questions of the chefs at the resort's eight fabulous restaurants. We ask that you please be courteous to them and conscious of their time constraints. Please keep your question(s) restaurant and/or menu specific. For example: "I'm going to the Seafood Grotto with friends but I'm not a big fish fan. Are there any steak or chicken dishes I can order?" or "Can you tell me what kind of oil is used to cook the French Fries at American Classics inside the Temptations Food Walk?"

Chefs cannot provide recipes to dishes found on their menus. They will make a concerted effort to answer your question promptly, but please allow up to five (5) days to receive a response.

Venue: The Buffet
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Hours And Prices*

Lunch Monday to Friday:
11AM-3PM

No card $17.99, Silver $14.99, Gold $11.99, Platinum $8.99, Red $5.99

Brunch Saturday to Sunday:
9AM-3:30PM

No card $20.99, Silver $17.99, Gold $14.99, Platinum $11.99, Red $8.99

Dinner Sunday to Thursday:
4PM-10PM

No card $22.99, Silver $19.99, Gold $16.99, Platinum $13.99, Red $10.99

Dinner Friday to Saturday:
4PM-11PM

No card $27.99, Silver $24.99, Gold $21.99, Platinum $18.99, Red $15.99

*Holiday Prices Will Vary

Casual Dining
Four Diamond Temecula Valley Pechanga Development Corp Responsible Gaming