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Pechanga Resort & Casino



A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.

The Pechanga Buffet is temporarily closed. Please check back here at for updates.

  • Cuisine

    Italian, American, Mexican, Asian

  • Price


  • Ambience


  • Dress


Buffet Prices

Days Time Adults Children (Ages 3-11)
Monday-Friday Brunch $23.99+tx. $11.99+tx.
Saturday-Sunday Brunch $29.99+tx. $14.99+tx.
Monday-Wednesday Dinner $28.99+tx. $14.99+tx.
Thursday Dinner $46.99+tx. $23.99+tx.
Friday-Sunday Dinner $34.99+tx $17.99+tx.

Prices may vary on holidays and is subject to change. Management reserves all rights.

Club Card Discounts

Discounts applied with the use of a Pechanga Club Card.
Card Discount
Silver $3.00
Gold $6.00
Platinum $9.00
Red $12.00
lobster buffet

Lobster and Seafood Extravaganza

Thursdays • 4PM - 11PM

Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 11PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from Maine the night before) and fixings.

Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.

Price: $46.99 + tax, Children $23.99 + tax
buffet head chef

Krystle Schenk – Pechanga Buffet Chef

As many as 1,400 people can come through the Pechanga Buffet doors each day. They’re all there to enjoy the international array of foods Chef Krystle Schenk and her team prepares around the clock for the popular restaurant. Chef Krystle Schenk describes herself as always feeling completely comfortable in the kitchen. She fondly remembers spending time with her mom and sisters making holiday dishes during family get togethers.
She took Introduction to Cooking classes in high school, but her decision to follow her culinary passion came long before. “It was the only thing I was ever really interested in.” Krystle enrolled in the Art Institute of California in Orange County and began working toward her culinary degree. She worked in restaurants in the Palm Springs area then traded in the desert heat to work at Pechanga. When the head buffet chef position presented itself in the summer of 2019, Krystle saw an opportunity to again expand her culinary prowess. She always brings her cooking back to her guests.



The Pechanga Buffet offers the hungry a wide-ranging and mouthwatering menu featuring over 250 fresh items and interactive action stations for custom-ordered pastas, sushi, seafood, BBQ and grilled meats, pizza and flatbreads, as well as Asian food, Mexican and Latin specialties, and Italian and Mediterranean options.


Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.

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