A culinary bounty awaits. At our array of buffet stations, guests can help themselves to American and international cuisines, but remember to save room for our fantastic dessert bar.
Prices may vary on holidays and is subject to change. Management reserves all rights.
Thursdays, from 4PM - 10PM
Pechanga Buffet guests can enjoy their fill of all you can eat, one-and-one-quarter pound whole Maine lobster done in an East Coast lobster bake style with roasted potatoes and corn on the cob. From 4PM to close at 10PM, diners receive a piping hot lobster bake bag containing the just-cooked lobster (flown in from
Maine the night before) and fixings.
Guests can also fill their plates with enhanced buffet seafood selections from the upgraded sushi station, a whole-salmon carving station, fresh and baked oyster station, snow crab, fish tacos, ceviche, calamari, Dungeness crab, clam chowder, shrimp and much more.
EVERY DAY IN FEBRUARY!
Dine at any one of our 20 restaurants & bars to receive exclusive discounts and pricing.