<p>Enjoy an unforgettable dining experience amid unquestionably fine-dining ambience. Our AAA Four Diamond Awarded restaurant offers sumptuous 100% Prime Black Angus beef and many other creatively inspired dishes. Recognized by the editors of Wine Spectator and Wine Enthusiast magazines for its exceptional wine list.</p>
One of the region’s
premier destination dining establishments, the AAA Four Diamond-rated Great Oak
Steakhouse delivers the perfect setting to create those unforgettable life
moments over a memorable culinary experience you will savor. Whether it’s one
of our sumptuous, Prime-Grade Angus steaks seared to your perfect order, one of
your favorite seafood delicacies creatively prepared, appetizers and side
dishes that go beyond culinary complements or our exceptional wine list
recognized by Wine Spectator and Wine Enthusiast magazines, the Great Oak stands
as the culinary standard for fine-dining ambiance.
As the head chef for Pechanga’s flagship restaurant – the AAA Four
Diamond Great Oak Steakhouse – Andre Pinto epitomizes the combination of
all-star culinary talent with exceptional kitchen management skills the resort
prides itself on discovering and cultivating. The Brazilian native fell in love
with the kitchen before coming to Massachusetts at 20, where he honed his
ability to build and nurture a team.
Pinto brought those skills to Pechanga as the kitchen supervisor for
Kelsey’s, the resort’s upscale American pub. He was promoted to head chef
duties at Paisano’s, where his broad culinary skills, creative passion and
dynamic ability to motivate and lead a team created an inviting, savory
experience for guests of the upscale Italian restaurant. At Great Oak, Pinto continues
to display the passion he has for his craft, which creates memorable dishes for
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