<p>With its inviting, worldly menu, any flavor you’re looking for can be found at the Lobby Bar & Grill. Serving breakfast, lunch, dinner, Sunday brunch, Happy Hour and Late Night fare with live entertainment Friday and Saturday nights and during Sunday brunch, the Lobby Bar & Grill is one of the hidden culinary gems of the Temecula Valley. </p><p><br></p><p>Chef Jose Mendoza created a classic menu that combines items grown in the rich Temecula Valley with international flavors found in dishes throughout the world. The inspiring menu features American dishes with worldly influences and seamlessly extends to the numerous vegetarian and vegan dishes available. The Lobby Bar & Grill’s atrium location is the perfect meeting place for any occasion and its coffee bar and dessert specialties from Pechanga’s in-house bakery complete a satisfying dining experience.</p>
Our popular Dueling Pianos will set an entertaining stage for a Rockin’ New Year’s Eve that immerses you in the fun of ringing in 2019! Purchase your pre-sale tickets today and save!Buy Tickets
As the head chef of Pechanga’s new Lobby Bar, Chef Jose Mendoza oversees the creation of the
culinary delicacies for the resort’s newest dining option. Located in the
atrium area of Pechanga’s $300 million expansion, the Lobby Bar specializes in serving
fresh, locally sourced ingredients from Temecula-area and regional farms. This
new dining offering gives Pechanga guests a choice of 20 restaurants and bars
to satisfy any craving or taste.
A native of Valley Center in San Diego County, Chef Jose brings more than 10 years of professional
cooking and restaurant management experience to Pechanga. He worked in Pechanga’s culinary team back in 2012, left for Las Vegas to broaden his culinary skills for the likes of renowned chefs Shawn McClain in Sage at the Aria and Michael Mina and his talented staff at his popular restaurant inside the Bellagio. In 2014, Mendoza took those skills to Hank’s Fine Steak &
Martinis at the Green Valley Ranch resort in Henderson, Nev., where he served
as executive chef. Now back at Pechanga, Chef Jose has created an entirely new
menu with exciting tastes and ingredients for Pechanga’s newest culinary
Get a message, renewal treatment and more at Spa Pechanga
Dine at any one of our 20 restaurants & bars to receive exclusive discounts and pricing.