Pechanga Resort & Casino

Lobby Bar & Grill

The Lobby Bar

Fresh. Sustainable. Locally sourced ingredients. All blended together into a flavorful fusion of American, Mexican and Asian-inspired fare that pleases the palate and stimulates the senses. Serving breakfast, lunch and dinner, the California bistro and bar-style Lobby Bar is Pechanga’s newest dining option.

Chef Jose Mendoza takes the California bistro concept to another level, using items grown in the rich Temecula Valley to create a menu that is both inspiring and inviting. This extends not only to the numerous vegetarian dishes available, but to the hand-crafted cocktails infused with local fruits and herbs. The Lobby Bar’s atrium location and versatile menu that includes dessert specialties from Pechanga’s in-house bakery make for a satisfying dining experience.

Breakfast Menu (pdf) Lunch Menu (pdf) Dinner Menu (pdf) Dinner & A Laugh Menu (pdf) Coffee Menu (pdf)

  • Cuisine

    American, Bars

  • Price


  • Ambience


  • Dress

    Smart Casual

Coffee Bar

Coffee Bar

Need a quick and fresh morning pick-me-up? The Lobby Bar & Grill now offers a coffee bar and grab-and-go breakfast menu with all of your morning favorites. Stop in daily between 7AM and 11AM for that perfect coffee and tasty breakfast sandwich.

Dinner and Laugh

Dinner and Laugh

Thursday - Sunday, enjoy a 3 course meal at Lobby Bar, plus enjoy a night of laughs at the 7:30 p.m. show in The Comedy Club at Pechanga. 
Chef Jose Mendoza

Chef Jose Mendoza

As the head chef of Pechanga’s new Lobby Bar, Chef Jose Mendoza oversees the creation of theculinary delicacies for the resort’s newest dining option. Located in theatrium area of Pechanga’s $300 million expansion, the Lobby Bar specializes in servingfresh, locally sourced ingredients from Temecula-area and regional farms. Thisnew dining offering gives Pechanga guests a choice of 20 restaurants and barsto satisfy any craving or taste.

A native of Valley Center in San Diego County, Chef Jose brings more than 10 years of professionalcooking and restaurant management experience to Pechanga. He worked in Pechanga’s culinary team back in 2012, left for Las Vegas to broaden his culinary skills for the likes of renowned chefs Shawn McClain in Sage at the Aria and Michael Mina and his talented staff at his popular restaurant inside the Bellagio. In 2014, Mendoza took those skills to Hank’s Fine Steak &Martinis at the Green Valley Ranch resort in Henderson, Nev., where he servedas executive chef. Now back at Pechanga, Chef Jose has created an entirely newmenu with exciting tastes and ingredients for Pechanga’s newest culinaryoffering.

Make a Reservation at Lobby Bar & Grill

Make a Reservation

Reservations are welcome, please call (951) 770-8440, or fill out the information below:


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