Lobby Bar & Grill
With its inviting, worldly menu, any flavor you’re looking for can be found at the Lobby Bar & Grill. Serving breakfast, lunch, dinner, Happy Hour and Late Night fare with live entertainment Friday and Saturday nights, the Lobby Bar & Grill is one of the hidden culinary gems of the Temecula Valley.
Chef Jose Mendoza created a classic menu that combines items grown in the rich Temecula Valley with international flavors found in dishes throughout the world. The inspiring menu features American dishes with worldly influences and seamlessly extends to the numerous vegetarian and vegan dishes available. The Lobby Bar & Grill’s atrium location is the perfect meeting place for any occasion and its coffee bar and dessert specialties from Pechanga’s in-house bakery complete a satisfying dining experience.
Make a Reservation
Reservations are welcome, please call (951) 770-8440, or fill out the information below:
Need a quick and fresh morning pick-me-up? The Lobby Bar & Grill now offers a coffee bar and grab-and-go breakfast menu with all of your morning favorites. Stop in daily between 7AM and 11AM for that perfect coffee and tasty breakfast sandwich.
Dinner and a Laugh
Chef Jose Mendoza
As the head chef of Pechanga’s new Lobby Bar, Chef Jose Mendoza oversees the creation of theculinary delicacies for the resort’s newest dining option. Located in theatrium area of Pechanga’s $300 million expansion, the Lobby Bar specializes in servingfresh, locally sourced ingredients from Temecula-area and regional farms. Thisnew dining offering gives Pechanga guests a choice of 20 restaurants and barsto satisfy any craving or taste.
A native of Valley Center in San Diego County, Chef Jose brings more than 10 years of professionalcooking and restaurant management experience to Pechanga. He worked in Pechanga’s culinary team back in 2012, left for Las Vegas to broaden his culinary skills for the likes of renowned chefs Shawn McClain in Sage at the Aria and Michael Mina and his talented staff at his popular restaurant inside the Bellagio. In 2014, Mendoza took those skills to Hank’s Fine Steak &Martinis at the Green Valley Ranch resort in Henderson, Nev., where he servedas executive chef. Now back at Pechanga, Chef Jose has created an entirely newmenu with exciting tastes and ingredients for Pechanga’s newest culinaryoffering.
EAT AND PLAY THE REWARDS WAY
Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.