A CULINARY ADVENTURE
For the adventurous, welcome to a Pan-Asian fusion of authentic dishes and live gaming in an innovative restaurant incorporating an Asian table pit. Enjoy dishes prepared in the national style of Korea, Vietnam and China amid a fast-paced noodle bar featuring native drinks to whet the palate for an exotic feast.VIEW MENU (pdf)
MORE THAN A MEAL, A JOURNEY...
Chef Marie Surakul
Chef Marie Surakul came on board at the resort/casino as a kitchen supervisor for the Temptations Food Court. Even back then, she possessed more culinary and life experience than most people ever dream.
As a young girl growing up in Thailand, she and her friends visited different restaurants all the time as teenagers. “I wanted to try everything.” “I moved to Los Angeles at 17 and I worked everywhere, whoever would hire me.”
She enrolled in Cyprus College’s culinary school and upon graduation, convinced her husband they should open a restaurant. They ran it successfully for 14 years, then sold it and moved to Temecula.
Pechanga’s culinary department quickly hired Marie. When the resort opened Bamboo in 2011, she transferred there. The executive chef later moved her to Blazing Noodles for a time, and then she moved easily into the head chef position at Bamboo in September 2019.
EAT AND PLAY THE REWARDS WAY
Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.