For the adventurous, welcome to a Pan-Asian fusion of authentic dishes and live gaming in an innovative restaurant incorporating an Asian table pit. Enjoy dishes prepared in the national style of Korea, Vietnam and China amid a fast-paced noodle bar featuring native drinks that whet the palate for an exotic feast.
Chef YingCong is one of the most versatile and talented Asian chefs on
the West Coast, skilled in the art of the Wok and the science of creating the
perfect Dim Sum. A veteran of Caesar’s Palace, where he served as an Asian
Specialty Chef and VIP Chef Tournant, and as the Asian sous chef at The
Venetian, Chef YingCong spent a decade in Greater Las Vegas, developing a wide
range of culinary skills that makes him the perfect Head Chef for Bamboo.
At Bamboo, Chef YingCong plans to build on the innovative restaurant’s
flair for creating tasty Vietnamese, Chinese and Korean dishes by imparting a
fusion element that encompasses his extensive experience creating all forms of
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