Paisano's

Transport yourself to Italy with Dinner for Two at Paisano’s Italian. Available Monday and Tuesday, this prix-fixe, four-course menu is ideal for date night, girls’ night out, or just because.

Savor authentic flavors from the specialty menu, including favorites like Lasagna, Eggplant Parmesan, Chicken Piccata, Shrimp Scampi, and classic Tiramisu. Enjoy wine by the glass or bottle to complete a memorable evening.

Footsteps from the bustle of the casino, you’ll feel like you’ve been transported to the Italian old country. Paisano’s shares with you flavors and specialties passed down through generations. It’s a love of tradition we express through delicious salads, pastas, handmade pizzas, and outstanding meat and seafood dishes. For fans of authentic Italian cuisine, a truly special experience awaits. 

Looking for the perfect wine to pair with your authentic Italian meal? The breadth and versatility of our outstanding wine list offers exciting choices no matter your meal or mood. Whether you’re versed in wine or seeking a recommendation, our knowledgable servers are here to help you find the bottle. Just like every bite, with every sip here, your happiness isn’t just important, it’s tradition.

Chef Amanda Colello's deep appreciation for cooking developed at a young age growing up in the suburbs of New York City. The area’s culturally diverse food scene exposed her to a variety of foods that would later fuel her life-long passion of building flavors and creating memories.

After high school, Amanda and her family moved to the South. Her culinary career began at the Beau Rivage Casino in Biloxi.

She traded in southern hospitality and humidity for Pasadena. There she studied Classical French Cuisine at Le Cordon Bleu. New York came calling again, this time to train under acclaimed chef Thomas Keller.

Her passion ignited for fine dining once more, she landed at The Ritz Carlton in Westchester, New York.

She moved back to Southern California where she got the opportunities to appear on “Chopped” and “Hell’s Kitchen.”

Throughout her career, she has sought after positions working for chefs who inspire her to think differently, combining those skills with her passion for fine dining.