Pechanga Resort & Casino

NEW WORLD OLD WORLD

Amidst ambience reminiscent of an Italian village, take a journey to the greatest food and wine regions of Italy. Our "New World Old World" style fuses generational family cooking and Italian varietals with the best wines from California, Oregon, and Washington. The perfect place for family, friends, or business.

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  • Cuisine

    Italian

  • Price

    $$

  • Ambience

    Upscale

  • Dress

    Casual

A TASTE OF TUSCANY

A TASTE OF TUSCANY

Footsteps from the bustle of the casino, you’ll feel like you’ve been transported to the Italian old country. Paisano’s shares with you flavors and specialties passed down through generations. It’s a love of tradition we express through delicious salads, pastas, handmade pizzas, and outstanding meat and seafood dishes. For fans of authentic Italian cuisine, a truly special experience awaits. 
RAISE A GLASS

RAISE A GLASS

Looking for the perfect wine to pair with your authentic Italian meal? The breadth and versatility of our outstanding wine list offers exciting choices no matter your meal or mood. Whether you’re versed in wine or seeking a recommendation, our knowledgable servers are here to help you find the bottle. Just like every bite, with every sip here, your happiness isn’t just important, it’s tradition.
Chef Amanda Colello

Chef Amanda Colello

Chef Amanda Colello's deep appreciation for cooking developed at a young age growing up in the suburbs of New York City. The area’s culturally diverse food scene exposed her to a variety of foods that would later fuel her life-long passion of building flavors and creating memories.

After high school, Amanda and her family moved to the South. Her culinary career began at the Beau Rivage Casino in Biloxi.

She traded in southern hospitality and humidity for Pasadena. There she studied Classical French Cuisine at Le Cordon Bleu. New York came calling again, this time to train under acclaimed chef Thomas Keller.

Her passion ignited for fine dining once more, she landed at The Ritz Carlton in Westchester, New York.

She moved back to Southern California where she got the opportunities to appear on “Chopped” and “Hell’s Kitchen.”

Throughout her career, she has sought after positions working for chefs who inspire her to think differently, combining those skills with her passion for fine dining.

EAT AND PLAY THE REWARDS WAY

Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.

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  • Live At Pechanga

    Live At Pechanga

    Live weekend entertainment returns to Pechanga!

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  • ROUND BAR

    ROUND BAR

    $ | BARS

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  • Stay Longer & Save

    Stay Longer & Save

    Enjoy 20% off of your entire stay when you book two nights or more.

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