PAISANO'S
NEW WORLD OLD WORLD
Amidst ambience reminiscent of an Italian village, take a journey to the greatest food and wine regions of Italy. Our "New World Old World" style fuses generational family cooking and Italian varietals with the best wines from California, Oregon, and Washington. The perfect place for family, friends, or business.
DINNER MENU DESSERT MENU WINE List THANKSGIVING MENU-
Cuisine
Italian
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Price
$$
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Ambience
Upscale
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Dress
Casual
A TASTE OF TUSCANY
Footsteps from the bustle of the casino, you’ll feel like you’ve been transported to the Italian old country. Paisano’s shares with you flavors and specialties passed down through generations. It’s a love of tradition we express through delicious salads, pastas, handmade pizzas, and outstanding meat and seafood dishes. For fans of authentic Italian cuisine, a truly special experience awaits.
RAISE A GLASS
Looking for the perfect wine to pair with your authentic Italian meal? The breadth and versatility of our outstanding wine list offers exciting choices no matter your meal or mood. Whether you’re versed in wine or seeking a recommendation, our knowledgable servers are here to help you find the bottle. Just like every bite, with every sip here, your happiness isn’t just important, it’s tradition.
Chef Jordan Garcia
One of the region’s most promising young chefs, Chef Jordan Garcia already has made a name for himself with his creative and popular specials -- many including fresh fish and seafood – and his stellar presentation. These are all hallmarks of what Paisano’s guests can expect from Chef Jordan and his ability to take an ordinary dish and bring it to another level.
A graduate of the Art Institute of San Bernardino’s Culinary Department, Chef Jordan seamlessly migrated from chain restaurants to the Temecula Creek Inn, where he spent three years working his way up to lead cook before moving to Pechanga in 2014. At Pechanga, Chef Jordan has honed his precocious skills under many of the resort casino’s culinary mainstays: Chef Ronnel Capacia while at Kelsey’s, Chef Kiyo Ikeda during a 2 ½-stint as sous chef at Umi Sushi & Oyster Bar and as the chief assistant to Chef Jose Mendoza as the pair opened the Lobby Bar & Grill in late 2017. Through those mentors and his natural talent, Chef Jordan has developed an ability to visualize and create savory dishes that are beyond the ordinary.
DISCOVER MORE
EAT AND PLAY THE REWARDS WAY
Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.
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Corner Bar
$ | Bars
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Book Early & Save
Book your stay 30 days in advance and receive 25% off your booking!
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ACORNS BAR
$ | Bars