Pechanga Resort & Casino

PAISANO'S

NEW WORLD OLD WORLD

Amidst ambience reminiscent of an Italian village, take a journey to the greatest food and wine regions of Italy. Our "New World Old World" style fuses generational family cooking and Italian varietals with the best wines from California, Oregon, and Washington. The perfect place for family, friends, or business.

DINNER MENU (pdf) DESSERT MENU (pdf) WINE MENU (pdf) Easter Menu (pdf)

  • Cuisine

    Italian

  • Price

    $$

  • Ambience

    Upscale

  • Dress

    Casual

A TASTE OF TUSCANY

A TASTE OF TUSCANY

Footsteps from the bustle of the casino, you’ll feel like you’ve been transported to the Italian old country. Paisano’s shares with you flavors and specialties passed down through generations. It’s a love of tradition we express through delicious salads, pastas, handmade pizzas, and outstanding meat and seafood dishes. For fans of authentic Italian cuisine, a truly special experience awaits. 
RAISE A GLASS

RAISE A GLASS

Looking for the perfect wine to pair with your authentic Italian meal? The breadth and versatility of our outstanding wine list offers exciting choices no matter your meal or mood. Whether you’re versed in wine or seeking a recommendation, our knowledgable servers are here to help you find the bottle. Just like every bite, with every sip here, your happiness isn’t just important, it’s tradition.
Dinner and a Laugh

Dinner and a Laugh

On Friday nights, enjoy a 3 course meal at Paisano’s, plus enjoy a night of laughs at the 7:30 p.m. show in The Comedy Club at Pechanga. 
More Details
Chef Jordan Garcia

Chef Jordan Garcia

One of the region’s most promising young chefs, Chef Jordan Garcia already has made a name for himself with his creative and popular specials -- many including fresh fish and seafood – and his stellar presentation. These are all hallmarks of what Paisano’s guests can expect from Chef Jordan and his ability to take an ordinary dish and bring it to another level.  

A graduate of the Art Institute of San Bernardino’s Culinary Department, Chef Jordan seamlessly migrated from chain restaurants to the Temecula Creek Inn, where he spent three years working his way up to lead cook before moving to Pechanga in 2014. At Pechanga, Chef Jordan has honed his precocious skills under many of the resort casino’s culinary mainstays: Chef Ronnel Capacia while at Kelsey’s, Chef Kiyo Ikeda during a 2 ½-stint as sous chef at Umi Sushi & Oyster Bar and as the chief assistant to Chef Jose Mendoza as the pair opened the Lobby Bar & Grill in late 2017. Through those mentors and his natural talent, Chef Jordan has developed an ability to visualize and create savory dishes that are beyond the ordinary. 
Make a Reservation at PAISANO'S

Make a Reservation

Reservations are welcome, please call (951) 770-8506 or fill out the information below:

EAT AND PLAY THE REWARDS WAY

Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.

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