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Pechanga Resort & Casino

BLAZING NOODLES

EAST MEETS WEST

Come sample tastes exotic and familiar. At the delicious Blazing Noodles, we’ve struck the perfect balance of authentic Chinese and Thai cuisine and western dining favorites. And you’ll love the modern, inviting ambience of our newly renovated dining room. Open Daily for lunch and dinner.

View Menu Lunch Menu

  • Cuisine

    Thai, Chinese

  • Price

    $$

  • Ambience

    Casual

  • Dress

    Casual

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MAKE A RESERVATION

SOME REAL SIZZLE

SOME REAL SIZZLE

At the boldly-delicious Blazing Noodles, you’ll discover incredible flavors that span borders and fuse together some of your favorite Asian dishes and styles. From Singapore Noodles, Mongolian beef, and Chilean sea bass in a clay pot, to countless other favorites, our menu whisks each and every diner off on their own thrilling journey to delicious destinations where tradition and innovation meet.

Chef Timmy Che

Chef Timmy Che – Blazing Noodles

A nearly lifelong natural at preparing Asian cuisine, Chef Timmy oversees the popular Blazing Noodles Asian restaurant inside Pechanga Resort Casino. With a blend of western and traditional Asian dishes guests will find on the menu, Chef Timmy strikes a delicate balance between old world flavor profiles passed down for generations and the latest trends and desired dishes in far east cuisine.

At Blazing Noodles, Chef Timmy oversees the entire menu and kitchen staff, and can nearly always be found in the kitchen perfecting a dish or ensuring delivery of top quality ingredients.

Chef Timmy has vast experience in upscale dining including head chef roles in Las Vegas and Macau, China. Prior to Pechanga, he worked at a AAA Four Diamond Las Vegas casino and resort as the executive chef of a fine-dining, contemporary Chinese restaurant.

Chef Timmy started cooking professionally when he was just 18 years old at his family’s barbecue seafood restaurant in his hometown of Macau, China. At a young age, he learned his trade from his family by preparing authentic Chinese seafood delicacies with his mother and older brother. He admits he received the job of chopping vegetables most often, though once he was old enough, he graduated to preparing the meals himself without much assistance needed from the family. He says his favorite part of being a chef is the creation of his dishes and how his talent makes guests happy.

Chef Timmy is married with one daughter.

EAT AND PLAY THE REWARDS WAY

Dine at any one of our 11 Pechanga restaurants to receive exclusive discounts and pricing.

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