BLAZING NOODLES

A nearly lifelong natural at preparing Asian cuisine, Chef Timmy oversees the popular Blazing Noodles Asian restaurant inside Pechanga Resort Casino. With a blend of western and traditional Asian dishes guests will find on the menu, Chef Timmy strikes a delicate balance between old world flavor profiles passed down for generations and the latest trends and desired dishes in far east cuisine.

At Blazing Noodles, Chef Timmy oversees the entire menu and kitchen staff, and can nearly always be found in the kitchen perfecting a dish or ensuring delivery of top quality ingredients.

Chef Timmy has vast experience in upscale dining including head chef roles in Las Vegas and Macau, China. Prior to Pechanga, he worked at a AAA Four Diamond Las Vegas casino and resort as the executive chef of a fine-dining, contemporary Chinese restaurant.

Chef Timmy started cooking professionally when he was just 18 years old at his family’s barbecue seafood restaurant in his hometown of Macau, China. At a young age, he learned his trade from his family by preparing authentic Chinese seafood delicacies with his mother and older brother. He admits he received the job of chopping vegetables most often, though once he was old enough, he graduated to preparing the meals himself without much assistance needed from the family. He says his favorite part of being a chef is the creation of his dishes and how his talent makes guests happy.

Chef Timmy is married with one daughter.